1 oz. Valentina hot sauce
1 oz. Cholula hot sauce
1 oz. Tapatío hot sauce
2 1/4 oz. Lime juice
14 oz. Orange juice
6 oz. Grapefruit juice
2 teaspoons Salt
3 teaspoons Fresh Ground Pepper
30 oz. Tomato Juice

Combine all ingredients in a blender and puree. Strain mixture and chill for 1 hour before serving. One batch of this recipe will give you 56 ounces of Sangrita.