30 oz. Tomato Juice
14 oz Orange juice
6 oz Grapefruit juice
2 1/4 oz Lime juice
1 oz Valentina hot sauce
1 oz. Cholula hot sauce
1 oz. Tapatío hot sauce
2 teaspoons Salt
3 teaspoons Fresh Ground Pepper

Combine all ingredients in a blender and puree. Strain mixture and chill for 1 hour before serving. One batch of this recipe will give you 56 ounces of Sangrita.