16 oz Pomegranate juice
8 oz Fresh Orange juice
4 oz Fresh Lime juice
3 oz Simple Syrup
3/4 oz El Yucateco Habanero hot sauce

Combine all ingredients in a 1/2 gallon container. Let stand for 2 hours in the refrigerator to marinate.

Serve in a shot glass chilled. 1 batch of this recipe will give you 32 ounces of Pomegranate Sangrita.