16 oz. Pomegranate juice
8 oz. Fresh Orange juice
4 oz. Fresh Lime juice
3/4 oz. El Yucateco Habanero hot sauce
3 oz. Simple Syrup

Combine all ingredients in a 1/2 gallon container. Let stand for 2 hours in the refrigerator to marinate.

Serve in a shot glass chilled. 1 batch of this recipe will give you 32 ounces of Pomegranate Sangrita.