• 20 oz Teremana Reposado

• 10 oz Grilled Lime Juice*

• 5 oz Agave Nectar

• 20 Grilled Strawberries**

1. Muddle grilled strawberries in large drink pitcher
2. Add remaining ingredients
3. Lightly stir to incorporate
4. Add ice and stir gently to chill
5. Pour into salt-rimmed glasses over fresh ice
6. Garnish with strawberry and lime wheel

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*Cut limes in halves. Fully coat fruit-side in sugar. Grill sugar-side down until charred. Let cool, then use hand juicer. Leave a wedge for garnish.

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**Cut strawberries in halves. Fully coat in sugar. Place on grill-safe pan. Grill until charred, rotating with tongs. Let cool, then add fruit and juice to tins.

• 20 oz Teremana Blanco

• 10 oz Grilled Grapefruit Juice*

• 8 oz Lime Juice

• 5 oz Simple Syrup

• Top each glass with Club Soda

1. Combine ingredients in a large drink pitcher (except soda)
2. Add fresh ice and stir gently to combine
3. Pour into tall glasses over fresh ice
4. Top with soda
5. Garnish with grilled grapefruit



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*Cut grapefruit in halves. Coat fruit side in sugar. Grill sugar side down, rotating until charred. 
Let cool, then slice into wedges and squeeze juice.

• 20 oz Teremana Blanco

• 8 oz Lime Juice

• 5 oz Agave Nectar

• 28 - 33 Slices Grilled Jalapeño*

1. Muddle 18-23 jalapeño chunks in large drink pitcher
2. Add remaining ingredients
3. Lightly stir to incorporate
4. Add ice and stir gently to chill
5. Pour into chili-salt-rimmed glasses over fresh ice
6. Garnish with grilled jalapeño slice & lime



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*Toss jalapeños in olive oil & seasonings. Grill until charred. Let cool, then cut into thin slices. Remove seeds as desired

• 20 oz Teremana Blanco
• 8 oz Lemon Juice
• 5 oz Agave Nectar
• 20 - 25 Grilled Peach Slices*

1. Muddle grilled peach slices in large drink pitcher
2. Add remaining ingredients
3. Lightly stir
4. Add ice and stir again
5. Pour into sugar-salt-rimmed glass over fresh ice
6. Garnish with lemon wheel



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*Cut fruit** in half vertically & remove pit. Thinly coat fruit side with sugar. Grill sugar side down, rotating until charred. Let cool, then cut into chunks.


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**Replace with any summer stone fruit, as desired.

• 2 cups Teremana Blanco

• 3⁄4 cup Lime Juice

• ½ cup Agave Nectar

• 1 cup Pineapple Juice

1. Build in a large pitcher with ice
2. Stir gently to combine ingredients
3. Pour into rocks glasses
4. Garnish with lime wheels, pineapple leaves, 
& sea salt (as desired)

• 2 cups Teremana Blanco or Reposado

• 3/4 cup Lime Juice

• 1/2 cup AgaveNectar

• 16-20 chunks of Watermelon (muddled)

• 4 pinches of salt

1. Combine all ingredients in a large pitcher
2. Top with ice
3. Pour into salt rimmed glasses over fresh ice