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Teremana Cocktail PLayoffs
WEEKLY COCKTAIL WINNERS
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Week 3:
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Week 4:
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Week 6:
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Game Day Host
Bring the Mana
Scroll down to discover game day cocktail recipes
THE PEOPLE’S MARGARITA
TRADITIONAL MARGARITA
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sPICY MARGARITA
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STRAWBERRY Margarita
BLACKBERRY Margarita
BLOOD ORANGE Margarita
Frozen Coconut Lime Margarita
Coconut Lime Margarita
Chef Laurent’s Passion Fruit Margarita
Mana
paloma
paloma
ginger spiced paloma
RANCH WATER
MANA SPRITZ
tequila michelada
TEREMANA OLD FASHIONED
AñejO ON THE ROCKS
ESPRESSO MARTINI
THE People’s Margarita
INGREDIENTS
- 2 oz Teremana Blanco
- 3⁄4 oz Lime Juice
- 1⁄2 oz Agave Nectar
- 1 oz Pineapple Juice (to taste)
Prep
- Shake with ice in a cocktail shaker.
- Strain into a rocks glass over fresh ice.
- Garnish with a lime wheel, pineapple leaves & sea salt (as desired).
INGREDIENTS
- 2 cups Teremana Blanco
- 3⁄4 cup Lime Juice
- 1⁄2 cup Agave Nectar
- 1 cup Pineapple Juice
Prep
- Build in a large pitcher filled with ice.
- Stir gently to combine the ingredients.
- Pour into rocks glasses and garnish with lime wheels, pineapple leaves & sea salt (as desired).
traditional Margarita
INGREDIENTS
- 2 oz Teremana Blanco or Reposado
- 1 oz Lime Juice
- 1⁄2 oz Agave Nectar
Prep
- Shake in a shaker with ice.
- Strain into a rocks glass with fresh ice.
- Garnish with a lime wedge.
INGREDIENTS
- 2 cups of Teremana Blanco or Reposado
- 1 cup Lime Juice
- 3⁄4 cup Agave Nectar
Prep
- Combine ingredients in a pitcher with ice.
- Pour into rocks glasses with fresh ice.
- Garnish with lime wedges.
spicy Margarita
INGREDIENTS
- 2 oz Teremana Reposado
- 3⁄4 oz Lime Juice
- 1⁄2 oz Agave Nectar
- 2 Jalapeño Slices (remove seeds)
Prep
- Muddle jalapeño in shaker.
- Add Teremana, lime juice & agave.
- Shake with ice.
- Strain and serve over fresh ice.
- Garnish with a lime and jalapeño slice.
INGREDIENTS
- 2 cups Teremana Blanco or Reposado
- 3⁄4 cup Lime Juice
- 1⁄2 cup Agave Nectar
- 4 Jalapeños (remove seeds)
Prep
- Slice and muddle jalapeños in a pitcher.
- Combine Teremana, lime juice, and agave in the pitcher with ice and stir to chill.
- Once ready to be served, pour over fresh ice in rocks glasses.
- Garnish with a lime and jalapeño slice.
STRAWBERRY Margarita
INGREDIENTS
- 2 oz Teremana Blanco
- 1 oz Strawberry Puree
- ¾ oz Fresh Lime Juice
- ½ oz Agave Nectar
Prep
- Shake in a shaker with ice.
- Strain into a rocks glass with fresh ice.
- Garnish with a lime wheel.
INGREDIENTS
- 2 cups Teremana Blanco
- 1 cup Strawberry Puree
- ¾ cup Fresh Lime Juice
- ½ cup Agave Nectar
Prep
- Add all ingredients to a large pitcher with ice.
- Add remaining ingredients.
- Lightly stir to incorporate.
- Add ice and stir gently to chill.
- Pour into salt-rimmed glasses over fresh ice.
- Garnish with strawberry and lime wheel.
BLACKBERRY Margarita
INGREDIENTS
- 2 oz Teremana Reposado
- 1 oz Blackberry Puree
- 3⁄4 oz Lime Juice
- 1⁄2 oz Agave Nectar
Prep
- Shake with ice in a cocktail shaker.
- Strain into a rocks glass over fresh ice.
- Garnish with blackberries and finish with a pinch of salt.
INGREDIENTS
- 2 cups Teremana Reposado
- 1 cup Blackberry Puree
- ¾ cup Fresh Lime Juice
- ½ cup Agave Nectar
Prep
- Add all ingredients to a large pitcher with ice.
- Add remaining ingredients.
- Lightly stir to incorporate.
- Lightly stir to incorporate.
- Pour into salt-rimmed glasses over fresh ice.
- Garnish with strawberry and lime wheel.
BLOOD ORANGE Margarita
INGREDIENTS
- 2 oz Teremana Blanco
- 1 oz Fresh Blood Orange Juice
- ¾ oz Fresh Lime Juice
- ½ oz Agave Nectar
Prep
- Shake in a shaker with ice.
- Strain into a rocks glass with fresh ice.
- Garnish with a blood orange slice.
INGREDIENTS
- 2 cups Teremana Blanco
- 1 cup Fresh Blood Orange Juice
- ¾ cup Fresh Lime Juice
- ½ cup Agave Nectar
Prep
- Add all ingredients to a large pitcher with ice.
- Stir gently to incorporate.
- Strain and pour into rocks glasses with fresh ice.
- Garnish with blood orange slice.
Frozen Coconut Lime Margarita
INGREDIENTS
- 1 ½ oz Teremana Reposado
- 1 oz Coconut Water
- ¾ oz Lime Juice
- ½ oz Monin Coconut Syrup
- ¼ tsp Matcha Tea Powder (optional)
Prep
- Blend all ingredients with 1 cup ice.
- Pour into rocks glass with matcha sugar rim (optional).
- Garnish with a lime wedge.
INGREDIENTS
- 1 ½ cups Teremana Reposado
- 1 cup Coconut Water
- ¾ cup Lime Juice
- ½ cup Coconut Syrup
- 2 tsp Matcha Tea Powder (optional)
Prep
- Blend all ingredients with 3 cups of ice.
- Pour into rocks glasses with matcha sugar rim (optional).
- Garnish with lime slice.
Coconut Lime Margarita
INGREDIENTS
- 1 ½ oz Teremana Blanco
- ¼ oz Lime Juice
- ¼ oz Monin Coconut Syrup
- 3 oz Coconut Soda
Prep
- Shake all ingredients except coconut soda in a cocktail shaker.
- Strain over fresh ice in a rocks glass with a chili salt rim.
- Top with coconut soda, and garnish with a lime wheel.
INGREDIENTS
- 1 ½ cups Teremana Blanco
- ¼ cup Lime Juice
- ¼ cup Coconut Syrup
- 3 cups Coconut Soda
Prep
- Add all ingredients except coconut soda to a large pitcher with ice.
- Stir gently to incorporate.
- Strain and pour into rocks glasses rimmed with chili salt with fresh ice.
- Top with coconut soda, and garnish with lime wheel.
Chef Laurent’s Passion Fruit Margarita
INGREDIENTS
- 2 cups Teremana Blanco
- 8-10 Fresh Passion Fruits
- 1 cup Orange Liqueur
- 1 cup Lime Juice
- 2 ½ oz Agave Nectar
Prep
- Cut passion fruits in half, and scoop out the flesh from half of them. Retain the other halves for garnishes.
- Combine Teremana Blanco, passion fruit flesh, orange liqueur, lime juice, and agave nectar to a pitcher filled with ice. Stir gently to combine the ingredients.
- Pour into rocks glasses with a salted rim and garnish with passion fruit half.
mana paloma
INGREDIENTS
- 2 oz Teremana Blanco
- 1 oz Grapefruit juice
- 3⁄4 oz Lime juice
- 1⁄2 oz Simple Syrup
- Top with Club Soda
- Pinch of Salt
Prep
- Combine ingredients in a highball glass over ice.
- Gently stir, then garnish with a lime wheel or grapefruit peel.
INGREDIENTS
- 2 1⁄4 cups Teremana Blanco
- 9 oz Grapefruit Juice
- 6 3⁄4 oz Lime Juice
- 4 1⁄2 oz Simple Syrup
- Top each glass with Club Soda
- Pinch of Salt
Prep
- Build in a large pitcher with ice.
- Stir gently all ingredients to combine, leaving out the club soda.
- Pour into highball glasses over fresh ice, then top each glass with club soda.
- Garnish with lime wheels or grapefruit slices.
ginger spiced paloma
INGREDIENTS
- 2 oz Teremana Blanco
- 1 oz Grapefruit Juice
- 3⁄4 oz Lime Juice
- 1⁄2 oz Ginger Syrup
- Top with Ginger Beer
Prep
- Shake all ingredients except ginger beer with ice in a cocktail shaker.
- Strain into a highball glass over fresh ice and top with ginger beer.
- Garnish with a lime wheel and crystalized ginger.
INGREDIENTS
- 2 1⁄4 cups Teremana Blanco
- 9 oz Grapefruit Juice
- 6 3⁄4 oz Lime Juice
- 4 1⁄2 oz Ginger Syrup
- Top with Ginger Beer (In each glass)
Prep
- Build in large pitcher or punch bowl with ice.
- Stir gently to combine the ingredients.
- Pour into highball glasses over fresh ice and top with ginger beer.
- Garnish with lime wheels and crystalized ginger.
tequila michelada
INGREDIENTS
- 1 oz Teremana Reposado
- 1 oz Pineapple Juice
- ½ oz Monin Passionfruit Puree
- ½ oz Lime Juice
- ¼ oz Sriracha Hot Sauce
- 6 oz Mexican Lager
Prep
- Combine all ingredients except beer into a chili rimmed pint glass over ice and lightly stir.
- Top with beer and garnish with a lime wedge and chili pepper slices to taste.
INGREDIENTS
- 1 cup Teremana Reposado
- 6 cups Light Beer or Mexican Lager
- 1 cup Pineapple Juice
- ½ cup Passionfruit Syrup
- ½ cup Lime Juice
- ¼ cup Sriracha Hot Sauce
Prep
- Add all ingredients to a pitcher and lightly stir.
- Pour into chili rimmed pint glasses with ice.
- Garnish with a lime wedge and chili pepper slices to taste.
RANCH WATER
INGREDIENTS
- 1 1⁄2 oz Teremana Blanco
- Juice of Half a Lime
- Top w/ Mineral Water
Prep
- Build in a highball glass and garnish with a lime wedge.
MANA Spritz
INGREDIENTS
- 2 oz Teremana Blanco
- 2 oz Fresh Lemonade
- 2 oz Soda Water
- 1⁄4 oz Grenadine
Prep
- Combine Teremana, Lemonade and Soda Water in a highball glass over ice.
- Top with grenadine. Garnish with a lemon wheel.
Teremana Old Fashioned
INGREDIENTS
- 2 oz Teremana Añejo
- 1 bar spoon of Agave Nectar
- 2 dashes of Desired Cocktail Bitters (Orange or Angostura)
Prep
- Stir then strain into a rocks glass with ice and garnish with an orange peel
AñejO ON THE ROCKS
INGREDIENTS
- 2 oz Teremana Añejo
Prep
- Pour over rock(s) in a rocks glass.
ESPRESSO MARTINI
INGREDIENTS
- 1 1⁄2 oz Teremana Blanco
- 1 oz Espresso
- 3⁄4 oz Coffee Liqueur
Prep
- Shake in a shaker with ice.
- Strain into a martini glass.
- Garnish with 3 espresso beans.
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We’re heard from around the world
Teremana in the press
It’s a smooth, easy to drink option; with the rich aroma of mature agave plants, and a clean finish.
Teremana eschews the celebrity norm with a very pure expression of agave, and nothing in the way of added sweet flavors.
Teremana’s Tequila Añejo is arguably the best tequila I’ve ever tasted.
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