View this post on Instagram

A post shared by Meredith Hayden (@wishbonekitchen)

 

Tequila Thyme Cocktail (Single Serve)

Recipe created by: Meredith Hayden

2 ounces Teremana Reposado Tequila
½ oz Orange Liquor
¾ oz Lemon Juice, Freshly Squeezed
1 oz Thyme Infused Honey Syrup
2 Dashes Bitters
Pinch of Sea Salt
Lemon Peel for Garnish
Nutmeg for Garnish

Fill a rocks glass all the way to the top with crushed ice and transfer to the freezer. In a large shaker with ice, combine 2 ounces Reposado Teremana Tequila, ½ ounce orange liquor, ¾ ounce freshly squeezed lemon juice, 1 ounce thyme infused honey syrup, 2 dashes bitters, and a pinch of sea salt. Shake vigorously for 60 seconds. Strain the cocktail into rocks glass with crushed ice. Finish with freshly grated nutmeg and a lemon peel.

Thyme Infused Honey Syrup: Combine ½ cup of orange blossom honey, ½ cup water, and 10 stems of fresh thyme in a small saucepan. Bring to a boil and reduce to a gentle simmer for 5 min. Turn off the heat and let cool before using. Can be stored in an airtight container in the refrigerator for up to 1 month.