Añejo Tequila Sherry Eggnog (Serves Two)

2 oz Teremana Añejo
6 oz Whole Milk
4 oz Heavy Cream
3 oz Superfine or Baker’s Sugar
2 Large Eggs
2 1⁄2 oz Amontillado Sherry 

Add all ingredients into a blender and blend until smooth. Pour into a mug. Garnish with freshly grated nutmeg.