Añejo Tequila Sherry Eggnog
6 oz Whole Milk
4 oz Heavy Cream
3 oz Superfine or Baker’s Sugar
2 Large Eggs
2 1⁄2 oz Amontillado sherry
2 oz Teremana Añejo
Add all ingredients into a blender and blend until smooth. Pour into a mug. Garnish with freshly grated nutmeg.
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