Añejo Tequila Sherry Eggnog
6 oz Whole Milk
4 oz Heavy Cream
3 oz Superfine or Baker’s Sugar
2 Large Eggs
2 1⁄2 oz Amontillado sherry
2 oz Teremana Añejo
Add all ingredients into a blender and blend until smooth. Pour into a mug. Garnish with freshly grated nutmeg.