Mr Pumpkin Mana (Serves 8-10)
4 cups Teremana Reposado 
3 cups Fresh Carrot Juice
2 cups Fresh Lemon Juice
2 cups Pumpkin Ginger Syrup
1 tbsp of Hot Sauce (or to taste)
½ tsp of Celery Salt (or to taste)

Build in a punch bowl with fresh ice and stir. Garnish the rim of rocks glasses with black salt, and pour into glasses over fresh ice.

To make pumpkin ginger syrup, use a 15 oz can of pumpkin puree & 15 oz of ginger syrup blended together. To make the ginger syrup, combine ginger juice and simple syrup (1:1)