Holiday Sonata (Single Serve)

1 oz Teremana Blanco
1⁄2 oz Apple Juice
1⁄2 oz Cranberry Juice
1⁄2 oz Allspice-Infused Demerara Rich Syrup (2:1)
1⁄4 oz Orange Liqueur
2-3 oz Champagne

Shake all ingredients except Champagne with ice in a cocktail shaker. Strain into a coupe glass and top with 2 oz of Champagne. Garnish with a Demerara sugar rim and twist of orange zest. 

To create allspice-infused demerara syrup, add 1/2 tsp of ground allspice to a saucepan for every 3 cups of demerara rich syrup. Simmer over medium heat for 10 minutes, and rest for 5 minutes. Strain mixture through a cheesecloth to remove excess.