Sparkling Jalapeño Lemonade

Recipe (serves approximately 6-8): 

  • 2 cups Teremana Tequila Blanco
  • 1 cup fresh lemon juice
  • ½ cup jalapeño simple syrup
  • ½ cup cold water
  • Soda water to top
  • Lemon wheels and jalapeño slices, to garnish

Instructions:

  • Combine the Teremana, lemon juice, jalapeño syrup, and cold water in a pitcher.
  • Chill until ready to serve.
  • When serving, pour over ice and top each glass with soda water.
  • Garnish with lemon wheels and jalapeño slices.