Sparkling Jalapeño Lemonade

Recipe (serves approximately 6-8):
- 2 cups Teremana Tequila Blanco
- 1 cup fresh lemon juice
- ½ cup jalapeño simple syrup
- ½ cup cold water
- Soda water to top
- Lemon wheels and jalapeño slices, to garnish
Instructions:
- Combine the Teremana, lemon juice, jalapeño syrup, and cold water in a pitcher.
- Chill until ready to serve.
- When serving, pour over ice and top each glass with soda water.
- Garnish with lemon wheels and jalapeño slices.
