11⁄2 oz Teremana Añejo
11⁄4 cups Half & Half
1⁄4 cup Unsweetened Cocoa Powder 1⁄4 cup Granulated Sugar
1⁄4 tsp Salt
1 tsp Vanilla Extract
11⁄2 oz Green Chartreuse

In a small saucepan, combine half and half, cocoa powder, sugar, salt, and vanilla over medium-low heat, stirring constantly until combined. Pour into a warm coffee mug and add Teremana and green Chartreuse. Top with lightly whipped cream. Serves two.