Smoky Cinnamon Margarita (Single Serve)
2 oz Teremana Reposado Tequila
1 oz Freshly Squeezed Orange Juice
1 oz Freshly Squeezed Lime Juice
1⁄2 oz Light Agave Syrup
1 3" Cinnamon Stick
Orange slices and salt, for serving

Combine tequila, orange juice, lime juice, and agave syrup in a shaker. Using a culinary torch or gas flame (a lighter would be fine too). Toast the cinnamon stick while holding it securely using a set of tongs. Drop cinnamon stick into shaker. Shake vigorously until very cold, about 30 seconds. Strain into an ice-filled glass with salted rim. Garnish with a fresh cinnamon stick and a slice of orange.

Smoky Cinnamon Margarita (Serves 6)
1 1⁄2 cups Teremana Reposado Tequila
¾ cup Freshly Squeezed Orange Juice
¾ cup Freshly Squeezed Lime Juice
3 oz. Light Agave Syrup
2 x 3" Cinnamon Stick
Orange slices and salt, for serving

Combine tequila, orange juice, lime juice, and agave syrup in a pitcher, stir in 2 cups ice until melted along with 2 torched cinnamon sticks, then top up pitcher with fresh ice.

Recipe created by Chris Morocco