Bloody Maria

Bloody Maria cocktail with Teremana Blanco bottle

Bloody Maria (Single Serve)

2 oz Teremana Blanco
4 oz Tomato Juice
1/2 oz Fresh Lemon Juice 
4 dashes of Worcestershire 
3 to 4 dashes of Mexican Hot Sauce
Pinch of Celery Salt
Pinch of Ground Pepper


Build in a collins glass with ice & stir. Garnish with a lemon & lime wedge. Add olives, celery, and anything else desired. 

Bloody Maria (Serves 8-10)

2 1⁄4 cups Teremana Blanco
4 1⁄2 cups Tomato Juice
4 1⁄2 oz Lemon Juice
1 oz Hot Sauce
1 oz Worcestershire
Pinch of Celery Salt
Pinch of Ground Pepper


Combine all ingredients in a large pitcher with ice. Pour over fresh ice in a highball glass, garnish with celery, lemon, & olives