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Share the Mana over food & drinks
Erin O'Brien
@erinnobrienn
Rick Martinez
@chefrickmartinez
Click to discover all your favorite Cinco de Mayo recipes
The People’s Margarita
Traditional Margarita
Strawberry Margarita
Spicy Margarita
Mango Margarita
Mana Paloma
Hibiscus Palmer
Ranch Water with Chili Rim
Anejo Old Fashioned
Reposado Batanga
Click to discover all your favorite Cinco de Mayo recipes.
The People’s Margarita
Traditional Margarita
Strawberry Margarita
Spicy Margarita
Mango Margarita
Mana Paloma
Hibiscus Palmer
Ranch Water with Chili Rim
Anejo Old Fashioned
Reposado Batanga
The People’s Margarita
Traditional Margarita
Strawberry Margarita
Spicy Margarita
Mango Margarita
Mana Paloma
Hibiscus Palmer
Ranch Water with Chili Rim
Anejo Old Fashioned
Reposado Batanga
Reposado Batanga
INGREDIENTS
- 1 ½ oz Teremana Reposado
- ½ oz Lime Juice
- 3 oz Cola
PREP
- Add all ingredients to a salt-rimmed collins glass over ice.
- Garnish with a lime wheel.
Anejo Old Fashioned
INGREDIENTS
- 2 oz Teremana Añejo
- 1 bar spoon of Agave Nectar
- 2 dashes of Cocktail Bitters
PREP
- Stir all ingredients with ice in a mixing glass.
- Strain and pour over rock(s) in a rocks glass.
- Garnish with an orange peel.
Ranch Water with Chili Rim
INGREDIENTS
- 1 ½ oz Teremana Blanco
- Juice of Half a Lime
- Sparkling Mineral Water
PREP
- Add all ingredients except mineral water into a chili-rimmed collins glass over ice.
- Top with sparkling mineral water.
- Garnish with a lime wedge.
Hibiscus Palmer
INGREDIENTS
- 2 oz Teremana Reposado
- 1 ⅓ oz Lemon Juice
- 1 oz Simple Syrup
- Hibiscus Tea (Approx 4 oz)
PREP
- Combine all ingredients except hibiscus tea and shake with ice in a cocktail shaker.
- Strain into a collins glass over fresh ice.
- Top with hibiscus tea.
Mana Paloma
INGREDIENTS
- 2 oz Teremana Reposado
- 1 oz Grapefruit Juice
- ¾ oz Lime Juice
- ½ oz Simple Syrup
- Club Soda
PREP
- Combine all ingredients except club soda in a collins glass over ice.
- Gently stir to combine.
- Top with club soda.
- Garnish with a grapefruit slice.
INGREDIENTS
- 2 ¼ cups Teremana Reposado
- 9 oz Grapefruit Juice
- 6 ¾ oz Lime Juice
- 4 ½ oz Simple Syrup
- Club Soda
PREP
- Add all ingredients except club soda to a pitcher with ice.
- Stir gently to combine.
- Pour into collins glasses over fresh ice.
- Top each glass with club soda and garnish with a grapefruit slice.
Mango Margarita
INGREDIENTS
- 2 oz Teremana Blanco
- 1 oz Mango Nectar
- ¾ oz Lime Juice
- ½ oz Agave Nectar
- Pinch of Salt
PREP
- Combine all ingredients and shake with ice in a cocktail shaker.
- Strain into a rocks glass over fresh ice.
- Garnish with mango slices and a lime wheel.
Spicy Margarita
INGREDIENTS
- 2 oz Teremana Blanco or Reposado
- ¾ oz Lime Juice
- ½ oz Agave Nectar
- 2 Jalapeño Slices (remove seeds)
PREP
- Muddle jalapeños in shaker.
- Add Teremana, lime juice, and agave.
- Shake with ice.
- Strain into a chili-rimmed rocks glass over fresh ice.
- Garnish with jalapeño slices.
INGREDIENTS
- 2 cups Teremana Blanco or Reposado
- ¾ cup Lime Juice
- ½ cup Agave Nectar
- 2 Jalapeños (sliced & seeded)
PREP
- Muddle jalapeños in a pitcher.
- Combine Teremana, lime juice, and agave in the pitcher with ice and stir.
- Strain and pour into chili-rimmed rocks glasses over fresh ice.
- Garnish each glass with jalapeño slices.
Strawberry Margarita
INGREDIENTS
- 2 oz Teremana Blanco
- 1 oz Strawberry Puree
- ¾ oz Lime Juice
- ½ oz Agave Nectar
PREP
- Combine all ingredients and shake with ice in a cocktail shaker.
- Strain into a rocks glass over fresh ice.
- Garnish with a strawberry slice and lime wheel.
INGREDIENTS
- 2 cups Teremana Blanco
- 1 cup Strawberry Purée
- ¾ cup Lime Juice
- ½ cup Agave Nectar
PREP
- Add all ingredients to a pitcher with ice.
- Stir gently to combine.
- Strain and pour into rocks glasses over fresh ice.
- Garnish each glass with a strawberry slice and lime wheel.
Traditional Margarita
INGREDIENTS
- 2 oz Teremana Blanco or Reposado
- 1 oz Lime Juice
- ½ oz Agave Nectar
PREP
- Combine all ingredients and shake with ice in a cocktail shaker.
- Strain into a salt-rimmed rocks glass over fresh ice.
- Garnish with a lime wheel.
INGREDIENTS
- 2 cups Teremana Blanco or Reposado
- 1 cup Lime Juice
- ½ cup Agave Nectar
PREP
- Add all ingredients to a pitcher with ice.
- Stir gently to combine.
- Pour into salt-rimmed rocks glasses over fresh ice.
- Garnish each glass with a lime wheel.
The People’s Margarita
INGREDIENTS
- 2 oz Teremana Blanco
- ¾ oz Lime Juice
- ½ oz Agave Nectar
- 1 oz Pineapple Juice (to taste)
PREP
- Combine all ingredients and shake with ice in a cocktail shaker.
- Strain into a chili-rimmed rocks glass over fresh ice.
- Garnish with a lime wheel and pineapple leaves.
INGREDIENTS
- 2 cups Teremana Blanco
- ¾ cup Lime Juice
- ½ cup Agave Nectar
- 1 cup Pineapple Juice (to taste)
PREP
- Add all ingredients to a pitcher with ice.
- Stir gently to combine.
- Strain and pour into chili-rimmed rocks glasses over fresh ice.
- Garnish each glass with a lime wheel and pineapple leaves.
Our FAVORITE guacamole RECIPEs
Ingredients
- 3 Ripe Avocados
- ⅓ cup Onion, chopped
- 2 Garlic Cloves, pressed
- 1 Jalapeño, seeded and diced
- 6–7 Cherry Tomatoes, seeded and chopped
- 1 ½ Limes, freshly juiced
- Salt to taste
Putting it together
- Remove pit from avocados and mash in a large bowl.
- Add all remaining ingredients and combine.
- Serve immediately and enjoy with your favorite tortilla chips.
Ingredients
- 3 Ripe Avocados
- 1 Medium Tomato, seeded and chopped
- ½ White Onion, finely chopped
- 2 Serrano Peppers, finely chopped
- 3 tbsp Lime Juice, freshly juiced from 1 ½ Limes
- ½ cup Cilantro, chopped
- 2 Cloves Garlic, pressed
- ½ tsp Sea Salt, or to taste
- ½ tsp Ground Cumin
Putting it together
- Remove pit from avocados and mash in a large bowl.
- Add all remaining ingredients and combine.
- Serve immediately and enjoy with your favorite tortilla chips.
Ingredients
- 3 Ripe Avocados
- 6 oz Freshly Prepared Salsa Verde
- 1 ½ handful of Coconut Chips, crushed
- Onions Powder to taste
- Garlic Powder to taste
- Pink Himalayan Sea Salt to taste
Putting it together
- Remove pit from avocados and mash in a large bowl.
- Add all remaining ingredients and combine.
- Garnish with uncrushed coconut chips. Serve immediately with plantain chips.
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Teremana in the press
It’s a smooth, easy to drink option; with the rich aroma of mature agave plants, and a clean finish.
Teremana eschews the celebrity norm with a very pure expression of agave, and nothing in the way of added sweet flavors.
Teremana’s Tequila Añejo is arguably the best tequila I’ve ever tasted.
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Reposado Batanga
INGREDIENTS
- 1 ½ oz Teremana Reposado
- ½ oz Lime Juice
- 3 oz Cola
PREP
- Add all ingredients to a salt-rimmed collins glass over ice.
- Garnish with a lime wheel.
Anejo Old Fashioned
INGREDIENTS
- 2 oz Teremana Añejo
- 1 bar spoon of Agave Nectar
- 2 dashes of Cocktail Bitters
PREP
- Stir all ingredients with ice in a mixing glass.
- Strain and pour over rock(s) in a rocks glass.
- Garnish with an orange peel.
Ranch Water with Chili Rim
INGREDIENTS
- 1 ½ oz Teremana Blanco
- Juice of Half a Lime
- Sparkling Mineral Water
PREP
- Add all ingredients except mineral water into a chili-rimmed collins glass over ice.
- Top with sparkling mineral water.
- Garnish with a lime wedge.
Hibiscus Palmer
INGREDIENTS
- 2 oz Teremana Reposado
- 1 ⅓ oz Lemon Juice
- 1 oz Simple Syrup
- Hibiscus Tea (Approx 4 oz)
PREP
- Combine all ingredients except hibiscus tea and shake with ice in a cocktail shaker.
- Strain into a collins glass over fresh ice.
- Top with hibiscus tea.
Mana Paloma
INGREDIENTS
- 2 oz Teremana Reposado
- 1 oz Grapefruit Juice
- ¾ oz Lime Juice
- ½ oz Simple Syrup
- Club Soda
PREP
- Combine all ingredients except club soda in a collins glass over ice.
- Gently stir to combine.
- Top with club soda.
- Garnish with a grapefruit slice.
INGREDIENTS
- 2 ¼ cups Teremana Reposado
- 9 oz Grapefruit Juice
- 6 ¾ oz Lime Juice
- 4 ½ oz Simple Syrup
- Club Soda
PREP
- Add all ingredients except club soda to a pitcher with ice.
- Stir gently to combine.
- Pour into collins glasses over fresh ice.
- Top each glass with club soda and garnish with a grapefruit slice.
Mango Margarita
INGREDIENTS
- 2 oz Teremana Blanco
- 1 oz Mango Nectar
- ¾ oz Lime Juice
- ½ oz Agave Nectar
- Pinch of Salt
PREP
- Combine all ingredients and shake with ice in a cocktail shaker.
- Strain into a rocks glass over fresh ice.
- Garnish with mango slices and a lime wheel.
Spicy Margarita
INGREDIENTS
- 2 oz Teremana Blanco or Reposado
- ¾ oz Lime Juice
- ½ oz Agave Nectar
- 2 Jalapeño Slices (remove seeds)
PREP
- Muddle jalapeños in shaker.
- Add Teremana, lime juice, and agave.
- Shake with ice.
- Strain into a chili-rimmed rocks glass over fresh ice.
- Garnish with jalapeño slices.
INGREDIENTS
- 2 cups Teremana Blanco or Reposado
- ¾ cup Lime Juice
- ½ cup Agave Nectar
- 2 Jalapeños (sliced & seeded)
PREP
- Muddle jalapeños in a pitcher.
- Combine Teremana, lime juice, and agave in the pitcher with ice and stir.
- Strain and pour into chili-rimmed rocks glasses over fresh ice.
- Garnish each glass with jalapeño slices.
Strawberry Margarita
INGREDIENTS
- 2 oz Teremana Blanco
- 1 oz Strawberry Puree
- ¾ oz Lime Juice
- ½ oz Agave Nectar
PREP
- Combine all ingredients and shake with ice in a cocktail shaker.
- Strain into a rocks glass over fresh ice.
- Garnish with a strawberry slice and lime wheel.
INGREDIENTS
- 2 cups Teremana Blanco
- 1 cup Strawberry Purée
- ¾ cup Lime Juice
- ½ cup Agave Nectar
PREP
- Add all ingredients to a pitcher with ice.
- Stir gently to combine.
- Strain and pour into rocks glasses over fresh ice.
- Garnish each glass with a strawberry slice and lime wheel.
Traditional Margarita
INGREDIENTS
- 2 oz Teremana Blanco or Reposado
- 1 oz Lime Juice
- ½ oz Agave Nectar
PREP
- Combine all ingredients and shake with ice in a cocktail shaker.
- Strain into a salt-rimmed rocks glass over fresh ice.
- Garnish with a lime wheel.
INGREDIENTS
- 2 cups Teremana Blanco or Reposado
- 1 cup Lime Juice
- ½ cup Agave Nectar
PREP
- Add all ingredients to a pitcher with ice.
- Stir gently to combine.
- Pour into salt-rimmed rocks glasses over fresh ice.
- Garnish each glass with a lime wheel.
The People’s Margarita
INGREDIENTS
- 2 oz Teremana Blanco
- ¾ oz Lime Juice
- ½ oz Agave Nectar
- 1 oz Pineapple Juice (to taste)
PREP
- Combine all ingredients and shake with ice in a cocktail shaker.
- Strain into a chili-rimmed rocks glass over fresh ice.
- Garnish with a lime wheel and pineapple leaves.
INGREDIENTS
- 2 cups Teremana Blanco
- ¾ cup Lime Juice
- ½ cup Agave Nectar
- 1 cup Pineapple Juice (to taste)
PREP
- Add all ingredients to a pitcher with ice.
- Stir gently to combine.
- Strain and pour into chili-rimmed rocks glasses over fresh ice.
- Garnish each glass with a lime wheel and pineapple leaves.