Join The
BUCKET LIST challenge
Four bucket list activities with exclusive prizes & an
end-of-summer giveaway — everything you need to savor your summer.
So
gather your loved ones, raise a glass for a Teremana toast, and let's
create your most Mana-ful summer.
BUCKET LIST
Follow along
all summer lonG
Follow along all summer lonG
Fire Up the Grill
may 20 - june 16
Take The Scenic Route
june 17 - july 14
Shake Things Up
july 15 - august 11
CAP OFF THE SUMMER
august 12 - september 2
One last hurrah to send us off into the fall — let's celebrate a summer worth remembering for years to come.
shake
things up
Go beyond the usual this summer. We've answered your
burning tequila questions to help you make exciting summer cocktails right at
home.
Join the sweepstakes to win a Teremana cocktail shaker &
other summer prizes.
The People’s Margarita “Grilled Edition”
- 2 oz Teremana Blanco
- ¾ oz Lime Juice
- ½ oz Agave Nectar
- 5 Grilled Pineapple Wedges*
- Muddle 4 grilled pineapple wedges in shaker
- Add remaining ingredients
- Shake with ice
- Double strain into chili-salt-rimmed glass over fresh ice
- Garnish with grilled pineapple wedge & frond
*Cut fronds off. Cut pineapple into vertical quarters. Sprinkle exposed fruit with sugar. Grill sugar side down, flipping until charred. Let cool, cut off rind & core, cut fruit into 1-inch wedges.
- 20 oz Teremana Blanco
- 8 oz Lime Juice
- 5 oz Agave Nectar
- 20 - 25 Grilled Pineapple Wedges*
- Muddle grilled pineapple wedges in large drink pitcher
- Add remaining ingredients
- Lightly stir to incorporate
- Add ice and stir gently to chill
- Pour into a chili-salt rimmed glasses over fresh ice
- Garnish with grilled pineapple wedge & frond
*Cut fronds off. Cut pineapple into vertical quarters. Sprinkle exposed fruit with sugar. Grill sugar side down, flipping until charred. Let cool, cut off rind & core, cut fruit into 1-inch wedges.
GRILLED STRAWBErRY MARgARITA
- 2 oz Teremana Reposado
- 1 oz Grilled Lime Juice*
- ¾ oz Agave Nectar
- 4 Grilled Strawberries**
- Muddle grilled strawberries in shaker
- Add remaining ingredients
- Shake with ice
- Double strain into salt-rimmed cocktail glass over fresh ice
- Garnish with strawberry and lime wheel
*Cut limes in halves. Fully coat fruit-side in sugar. Grill sugar-side down until charred. Let cool, then use hand juicer. Leave a wedge for garnish.
**Cut strawberries in halves. Fully coat in sugar. Place on grill-safe pan. Grill until charred, rotating with tongs. Let cool, then add fruit and juice to tins.
- 20 oz Teremana Reposado
- 10 oz Grilled Lime Juice*
- 5 oz Agave Nectar
- 20 Grilled Strawberries**
- Muddle grilled strawberries in large drink pitcher
- Add remaining ingredients
- Lightly stir to incorporate
- Add ice and stir gently to chill
- Pour into salt-rimmed glasses over fresh ice
- Garnish with strawberry and lime wheel
*Cut limes in halves. Fully coat fruit-side in sugar. Grill sugar-side down until charred. Let cool, then use hand juicer. Leave a wedge for garnish.
**Cut strawberries in halves. Fully coat in sugar. Place on grill-safe pan. Grill until charred, rotating with tongs. Let cool, then add fruit and juice to tins.
Grilled Paloma
- 2 oz Teremana Blanco
- 1 oz Grilled Grapefruit Juice*
- ¾ oz Lime Juice
- ½ oz Simple Syrup Top with Club Soda
- Combine ingredients in shaker (except soda)
- Shake with ice
- Double strain into Collins glass over fresh ice
- Top with soda
- Garnish with grilled grapefruit
*Cut grapefruit in halves. Coat fruit side in sugar. Grill sugar side down, rotating until charred. Let cool, then slice into wedges and squeeze juice.
- 20 oz Teremana Blanco
- 10 oz Grilled Grapefruit Juice*
- 8 oz Lime Juice
- 5 oz Simple Syrup
- Top each glass with Club Soda
- Combine ingredients in a large drink pitcher (except soda)
- Add fresh ice and stir gently to combine
- Pour into tall glasses over fresh ice
- Top with soda
- Garnish with grilled grapefruit
*Cut grapefruit in halves. Coat fruit side in sugar. Grill sugar side down, rotating until charred. Let cool, then slice into wedges and squeeze juice.
Grilled Spicy Margarita
- 2 oz Teremana Reposado
- ¾ oz Lime Juice
- ½ oz Agave Nectar
- 5 Slices Grilled Jalapeño*
- Muddle 4 jalapeño chunks in shaker
- Add remaining ingredients
- Shake with ice
- Double strain into chili-salt-rimmed glass over fresh ice
- Garnish with grilled jalapeño slice & lime
*Toss jalapeños in olive oil & seasonings. Grill until charred. Let cool, then cut into thin slices. Remove seeds as desired
- 20 oz Teremana Blanco
- 8 oz Lime Juice
- 5 oz Agave Nectar
- 28 - 33 Slices Grilled Jalapeño*
- Muddle 18-23 jalapeño chunks in large drink pitcher
- Add remaining ingredients
- Lightly stir to incorporate
- Add ice and stir gently to chill
- Pour into chili-salt-rimmed glasses over fresh ice
- Garnish with grilled jalapeño slice & lime
*Toss jalapeños in olive oil & seasonings. Grill until charred. Let cool, then cut into thin slices. Remove seeds as desired
Grilled Peach Cooler
- 2 oz Teremana Blanco
- ¾ oz Lemon Juice
- ½ oz Agave Nectar
- 4 Grilled Peach Slices*
- Muddle grilled peach slices in shaker
- Add remaining ingredients
- Shake with ice
- Double strain into sugar-salt-rimmed glass over fresh ice
- Garnish with lemon wheel
*Cut fruit** in half vertically & remove pit. Thinly coat fruit side with sugar. Grill sugar side down, rotating until charred. Let cool, then cut into chunks.
**Replace with any summer stone fruit, as desired.
- 20 oz Teremana Blanco
- 8 oz Lemon Juice
- 5 oz Agave Nectar
- 20 - 25 Grilled Peach Slices*
- Muddle grilled peach slices in large drink pitcher
- Add remaining ingredients
- Lightly stir
- Add ice and stir again
- Pour into sugar-salt-rimmed glass over fresh ice
- Garnish with lemon wheel
*Cut fruit** in half vertically & remove pit. Thinly coat fruit side with sugar. Grill sugar side down, rotating until charred. Let cool, then cut into chunks.
**Replace with any summer stone fruit, as desired.
añejo on the rocks
- 3 oz Teremana Añejo
- 1 Twisted Orange Peel
- 1 Large ice cube
- Put one large ice cube in a rocks glass.
- Measure out tequila in jigger.
- Pour over ice cube.
- Garnish with a twisted orange peel.
RANCH WATER
- 1 ½ oz Teremana Blanco
- Juice of Half a Lime
- Soda Water
- Fill Collins glass with ice
- Add Teremana Blanco
- Add lime juice
- Top with soda water
- Garnish with lime wedge
TEREMANA COLD BREW
- 2 oz Teremana Reposado
- 4 oz Cold Brew Coffee
- 1/2 oz Vanilla Syrup
- 1 oz Oat Milk
- Cinnamon
- Fill Collins glass with ice
- Add Teremana Reposado
- Add coffee & syrup, then stir
- Add oat milk, stir again
- Top with ground cinnamon
Añejo old fashioned
- 2 oz Teremana Añejo
- 1–2 Dashes Bitters
- 1 Bar Spoon Agave Nectar
- Orange Peel
- Add ice to rocks glass
- Pour Teremana Añejo
- Add bitters
- Stir in agave nectar
- Add an orange twist
The People’s Margarita
- 2 oz Teremana Blanco
- 3⁄4 oz Lime Juice
- 1⁄2 oz Agave Nectar
- 1 oz Pineapple Juice (to taste)
- Shake with ice in a cocktail shake.
- Strain into a rocks glass over fresh ice.
- Garnish with a lime wheel, pineapple leaves & sea salt (as desired)
- 2 cups Teremana Blanco
- 3⁄4 cup Lime Juice
- ½ cup Agave Nectar
- 1 cup Pineapple Juice
- Build in a large pitcher with ice
- Stir gently to combine ingredients
- Pour into rocks glasses
- Garnish with lime wheels, pineapple leaves, & sea salt (as desired)
Take the
scenic route
As we create our most Mana-ful summer ever, let's hit the road, blast some tunes, & find destinations that capture the Mana spirit in spades.
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Tower 7 Baja Mexican Grill
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Forsyth Park Fountain
Aerophile
Horseback Riding
FIRE UP
THE GRILL
Nothing beats a backyard day with your favorite people & our grilled cocktail recipes. Join the sweepstakes to win a Teremana BBQ tool set!
MAKE THE PEOPLE'S MARGARITA
"GRILLED
EDITION"
RIGHT AT HOME
Get the Teremana Cocktail Courier Kit and treat your loved
ones to a bar-quality batch of our specialty grilled
cocktail.
It has everything you need to make the drink of your
summer. Salud!
HANDCRAFTED IN A
SMALL TOWN IN MEXICO
