Summer of Mana

Join The

BUCKET LIST challenge

Four bucket list activities with exclusive prizes & an end-of-summer giveaway — everything you need to savor your summer.

So gather your loved ones, raise a glass for a Teremana toast, and let's create your most Mana-ful summer.

Enter to win summer prizes

BUCKET LIST

Follow along
all summer lonG

Follow along all summer lonG

Fire Up the Grill

may 20 - june 16

Take The Scenic Route

june 17 - july 14

As we create our most Mana-ful summer ever, let's hit the road, blast some tunes & find destinations that capture the Mana spirit in spades.

Shake Things Up

july 15 - august 11

Add a refreshing twist to your summer with cocktail tips & tequila tricks that'll keep you cool all season long.

CAP OFF THE SUMMER

august 12 - september 2

One last hurrah to send us off into the fall — let's celebrate a summer worth remembering for years 
to come.

may 20 - june 16

FIRE UP
THE GRILL

Nothing beats a backyard day with your favorite people & our grilled cocktail recipes. Join the sweepstakes to win a Teremana BBQ tool set!

MAKE THE PEOPLE'S MARGARITA
"GRILLED EDITION"
RIGHT AT HOME

Get the Teremana Cocktail Courier Kit and treat your loved ones to a bar-quality batch of our specialty grilled cocktail.

It has everything you need to make the drink of your summer. Salud!

Buy Now
Get Grilling With Our Mana Ohana
@Salt_hank
@carochambers
SAVOR YOUR SUMMER WITH GRILLED COCKTAILS

The People’s Margarita
“Grilled Edition”

Single Serve
Group Serve (8-10 People)
  • 2 oz Teremana Blanco

  • ¾ oz Lime Juice

  • ½ oz Agave Nectar

  • 5 Grilled Pineapple Wedges*

  1. Muddle 4 grilled pineapple wedges in shaker
  2. Add remaining ingredients
  3. Shake with ice
  4. Double strain into chili-salt-rimmed glass over fresh ice
  5. Garnish with grilled pineapple wedge & frond



*Cut fronds off. Cut pineapple into vertical quarters. Sprinkle exposed fruit with sugar. Grill sugar side down, flipping until charred. Let cool, cut off rind & core, cut fruit into 1-inch wedges.

  • 20 oz Teremana Blanco

  • 8 oz Lime Juice

  • 5 oz Agave Nectar

  • 20 - 25 Grilled Pineapple Wedges*
  1. Muddle grilled pineapple wedges in large drink pitcher
  2. Add remaining ingredients
  3. Lightly stir to incorporate
  4. Add ice and stir gently to chill
  5. Pour into a chili-salt rimmed glasses over 
fresh ice
  6. Garnish with grilled pineapple wedge & frond

*Cut fronds off. Cut pineapple into vertical quarters. Sprinkle exposed fruit with sugar. Grill sugar side down, flipping until charred. Let cool, cut off rind & core, cut fruit into 1-inch wedges.

GRILLED STRAWBErRY MARgARITA

Single Serve
Group Serve (8-10 People)
  • 2 oz Teremana Reposado
  • 1 oz Grilled Lime Juice*
  • ¾ oz Agave Nectar
  • 4 Grilled Strawberries**
  1. Muddle grilled strawberries in shaker
  2. Add remaining ingredients
  3. Shake with ice
  4. Double strain into salt-rimmed cocktail glass over fresh ice
  5. Garnish with strawberry and lime wheel

*Cut limes in halves. Fully coat fruit-side in sugar. Grill sugar-side down until charred. Let cool, then use hand juicer. Leave a wedge for garnish.

**Cut strawberries in halves. Fully coat in sugar. Place on grill-safe pan. Grill until charred, rotating with tongs. Let cool, then add fruit and juice to tins.

  • 20 oz Teremana Reposado

  • 10 oz Grilled Lime Juice*

  • 5 oz Agave Nectar

  • 20 Grilled Strawberries**
  1. Muddle grilled strawberries in large drink pitcher
  2. Add remaining ingredients
  3. Lightly stir to incorporate
  4. Add ice and stir gently to chill
  5. Pour into salt-rimmed glasses over fresh ice
  6. Garnish with strawberry and lime wheel

*Cut limes in halves. Fully coat fruit-side in sugar. Grill sugar-side down until charred. Let cool, then use hand juicer. Leave a wedge for garnish.

**Cut strawberries in halves. Fully coat in sugar. Place on grill-safe pan. Grill until charred, rotating with tongs. Let cool, then add fruit and juice to tins.

Grilled Paloma

Single Serve
Group Serve (8-10 People)
  • 2 oz Teremana Blanco

  • 1 oz Grilled Grapefruit Juice*

  • ¾ oz Lime Juice

  • ½ oz Simple Syrup
Top with Club Soda
  1. Combine ingredients in shaker (except soda)
  2. Shake with ice
  3. Double strain into Collins glass over fresh ice
  4. Top with soda
  5. Garnish with grilled grapefruit





*Cut grapefruit in halves. Coat fruit side in sugar. Grill sugar side down, rotating until charred. 
Let cool, then slice into wedges and squeeze juice.

  • 20 oz Teremana Blanco

  • 10 oz Grilled Grapefruit Juice*

  • 8 oz Lime Juice

  • 5 oz Simple Syrup

  • Top each glass with Club Soda
  1. Combine ingredients in a large drink pitcher (except soda)
  2. Add fresh ice and stir gently to combine
  3. Pour into tall glasses over fresh ice
  4. Top with soda
  5. Garnish with grilled grapefruit



*Cut grapefruit in halves. Coat fruit side in sugar. Grill sugar side down, rotating until charred. 
Let cool, then slice into wedges and squeeze juice.

Grilled Spicy Margarita

Single Serve
Group Serve (8-10 People)
  • 2 oz Teremana Reposado

  • ¾ oz Lime Juice

  • ½ oz Agave Nectar

  • 5 Slices Grilled Jalapeño*


  1. Muddle 4 jalapeño chunks in shaker
  2. Add remaining ingredients
  3. Shake with ice
  4. Double strain into chili-salt-rimmed glass over fresh ice
  5. Garnish with grilled jalapeño slice & lime



*Toss jalapeños in olive oil & seasonings. Grill until charred. Let cool, then cut into thin slices. Remove seeds as desired

  • 20 oz Teremana Blanco

  • 8 oz Lime Juice

  • 5 oz Agave Nectar

  • 28 - 33 Slices Grilled Jalapeño*
  1. Muddle 18-23 jalapeño chunks in large drink pitcher
  2. Add remaining ingredients
  3. Lightly stir to incorporate
  4. Add ice and stir gently to chill
  5. Pour into chili-salt-rimmed glasses over fresh ice
  6. Garnish with grilled jalapeño slice & lime



*Toss jalapeños in olive oil & seasonings. Grill until charred. Let cool, then cut into thin slices. Remove seeds as desired

Grilled Peach Cooler

Single Serve
Group Serve (8-10 People)
  • 2 oz Teremana Blanco
  • ¾ oz Lemon Juice
  • ½ oz Agave Nectar
  • 4 Grilled Peach Slices*

  1. Muddle grilled peach slices in shaker
  2. Add remaining ingredients
  3. Shake with ice
  4. Double strain into sugar-salt-rimmed glass over fresh ice
  5. Garnish with lemon wheel



*Cut fruit** in half vertically & remove pit. Thinly coat fruit side with sugar. Grill sugar side down, rotating until charred. Let cool, then cut into chunks.


**Replace with any summer stone fruit, as desired.

  • 20 oz Teremana Blanco
  • 8 oz Lemon Juice
  • 5 oz Agave Nectar
  • 20 - 25 Grilled Peach Slices*
  1. Muddle grilled peach slices in large drink pitcher
  2. Add remaining ingredients
  3. Lightly stir
  4. Add ice and stir again
  5. Pour into sugar-salt-rimmed glass over fresh ice
  6. Garnish with lemon wheel



*Cut fruit** in half vertically & remove pit. Thinly coat fruit side with sugar. Grill sugar side down, rotating until charred. Let cool, then cut into chunks.


**Replace with any summer stone fruit, as desired.

añejo on the rocks

Single Serve
  • 3 oz Teremana Añejo

  • 1 Twisted Orange Peel
  • 1 Large ice cube
  1. Put one large ice cube in a rocks glass.
  2. Measure out tequila in jigger.
  3. Pour over ice cube.
  4. Garnish with a twisted orange peel.
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