Recipe (Single Serving):

• 2 oz. Teremana Blanco
• 1 oz. Lime Juice
• ½ Oz Agave Nectar
• 1 Cup Frozen Pineapple Wedges 
• 1 Cup Ice

Instructions:

1. Add all ingredients to a blender and blend until smooth
2. Pour into a chilled rim rocks glass
3. Garnish with a pineapple wedge