1.5 oz Teremana Blanco Tequila

.5 oz agave nectar

4 oz brewed Hot Chocolate (unsweetened)

Pinch salt/cinnamon/cayenne mixture (equal parts)

Build in a coffee glass or mug and gently stir. Top with whipped cream if desired. 

3 cups milk of choice

3 tbsp cocoa powder

Stir to mix over low heat until hot