Ginger Spiced Paloma (Single Serve)
2 oz Teremana Blanco
1 oz Grapefruit Juice
3⁄4 oz Lime Juice
1⁄2 oz Ginger Syrup
Top with Ginger Beer

Shake all ingredients except ginger beer with ice in a cocktail shaker. Strain into a highball glass over fresh ice and top with ginger beer. Garnish with a lime wheel and crystalized ginger. 

Ginger Spiced Paloma (Serves 8-10)
2 1⁄4 cups Teremana Blanco
9 oz Grapefruit Juice
6 3⁄4 oz Lime Juice
4 1⁄2 oz Ginger Syrup Top with Ginger Beer (In each glass)

Build in large pitcher or punch bowl with ice. Stir gently to combine the ingredients. Pour into highball glasses over fresh ice and top with ginger beer. Garnish with lime wheels and crystalized ginger.