Serves 8 - 10

1 ½ cups Teremana Blanco
¼ cup Lime Juice
¼ cup Coconut Syrup
3 cups Coconut Soda

Add all ingredients except coconut soda to a large pitcher with ice. Stir gently to incorporate. Strain and pour into rocks glasses rimmed with chili salt with fresh ice. Top with coconut soda, and garnish with lime wheel.