Teremana Michelada (Serves 8-10)
1 cup Teremana Reposado
6 cups Light Beer or Mexican Lager
1 cup Pineapple Juice
½ cup Passionfruit Syrup
½ cup Lime Juice
¼ cup Sriracha Hot Sauce

Add all ingredients to a pitcher and lightly stir. Pour into chili rimmed pint glasses with ice. Garnish with a lime wedge and chili pepper slices to taste.