1 ½ oz Teremana Reposado

1 ½ oz Passion Fruit Puree

½ oz Vanilla Liqueur

½ oz Passion Fruit Liqueur

2 oz  Chilled Champagne, to be served on the side

Combine all ingredients (except the Champagne) in a shaker tin and shake with ice. Pour into cocktail glass and garnish with fresh passion fruit. Serve with a 2 oz glass of chilled champagne.