1 1/2 oz Teremana Blanco
3/4 oz Simple syrup 
3/4 oz lemon juice 
Fresh Raspberries 
Egg whites 

Shake egg white in a tin with no ice and set aside. Muddle 4-5 fresh raspberries in a separate shaker, add fresh lemon juice, simple syrup & Teremana Blanco. Add ice and egg whites and shake. Strain into a coupe glass. Garnish with raspberries.