Mana Mobile Taco Recipes

Mana Mobile Chicken Taco

Chicken Taco
  • 1 lb boneless/skinless chicken thighs
  • 1 tsp Chipotle Pepper
  • 1 tbsp Chili Powder
  • 1 tbsp Onion Powder
  • 1 tbsp Garlic Powder
  • 1 tsp Cumin
  • 1 tsp Paprika
  • Salt & Pepper to taste


In a bowl combine seasoning. Toss chicken with spices until fully coated.
Cook chicken on grill or pan heat medium/high.
Cook chicken 6-7 minutes per side until it is no longer pink on the inside.
Serve chicken on tortilla and add your favorite toppings such as diced red onion, cilantro and queso cotija.


Mana Mobile Asada Taco

Asada Taco

  • 2 lbs of flank steak
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1 tsp cumin
  • Salt & pepper to taste
  • Cilantro
  • Queso Cotija
  • Radishes
  • Chipotle Aioli
  • Guacamole


In a bowl combine seasoning. Toss steak with spices until fully coated.
Preheat the grill to medium/high heat. Grill steak for 6 minutes per side for medium rare.

Place steak on tortilla. Add cilantro, queso cotija, and a few slices of radishes. Top with chipotle aioli. Serve with a side of guacamole.


Mana Mobile veggie Taco

Veggie Taco
Ingredients (To taste)

  • Ripe avocados 
  • Black Beans
  • Corn
  • Pico de Gallo
  • Radishes
  • Queso Cotija
  • Mixed Microgreens 


Cut ripened avocado and place on tortilla. Add black beans and corn to the pico de gallo and place on top of avocado. Top tacos w/ sliced radishes, queso cotija, and mixed microgreen


Ingredients (To Taste)

  • Avocados
  • Red onion
  • Cilantro
  • Lime juice
  • Jalapenos
  • Garlic powder
  • Salt & pepper
Mash together avocados, lime juice, salt & pepper. Mix in onions, cilantro, jalapenos and garlic powder
Pico de Gallo
Ingredients (To Taste)
  • Roma Tomatoes
  • Red onions
  • Jalapenos
  • Cilantro
  • Lime Juice
  • Salt & Pepper
Chop onion and jalapenos finely and mix with lime juice and salt. Let it marinate for 10-15 minutes. Cut tomatoes and cilantro finely and mix in with jalapenos and onions.
Smoked Chipotle Aioli
  • 1 cup mayonnaise
  • 2 canned chipotle peppers in adobo
  • 1 tbsp honey
  • Salt & pepper to taste
In a small bowl combine mayo, honey and salt & pepper. 
Finely mince chipotle pepper and mix in with mayo mixture
Creme Fraiche
  • 1 pint heavy cream
  • 1 tbsp butter milk
Combine buttermilk and heavy cream in a container. Rest for 12 hours at room temperature thickened until desired texture.